I ran out of red 'SEAWEED SELECTS' last night and I was wondering if it is ok to give my tang roasted sushi nori until I get to the LSF for more of her favorite seaweed. I make sushi at least twice or more a month and I have this handy at all times so if it's ok I'd like to know. I'm pretty sure there is no difference other than being roasted...
Louise
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